The Tree
Coca Cola served with masala. A nostalgic drink to reminisce the 90s.
Neither there is wine nor apple, but pomegranate tea is the new flavour of the month.
A drink that has litchi juice, orange juice, and various notes of lemon with bursting boba.
Pineapple mojito with a Indian twist.
A banana smoothie bowl, with nuts, muesli, banana, figs. Wakes up the inner minion in you.
Irish coffee mojito with Irish coffee boba
Cheese balls served with onion mayo.
Chinese / chindian food is best had when there is a nip in the air. So we bring you the crispy chilly mushroom.
Baby potatoes toasted and flavoured with rosemary.
A spinach corn quiche. Check for special bake of the day
Chicken kebabs with curry leaf oil, curry leaf and chilly gel. A street side snack from KA
A grilled closed hot sandwich with a veg variation of Brie cheese and mushroom variation.
A grilled closed hot sandwich with a veg variation of chicken ham variation.
Tempura bartered fried vegetables.
Raw banana Bhajji served with erra kaaram pacchaddi (Andhra ripe red chilly chutney) dip
Potato tossed in goodness of garlic sauce.
chicken chunks tossed in goodness of garlic sauce.
prawns tossed in goodness of garlic sauce.
Tomato basil soup for warming your soul, heart and tummy for that slight nip in the air. Served with cheese crackers / croutons
Zucchinni soup to warm you bones.
Cannelloni pasta filled with goodness and creaminess of pumpkin and spinach, served in mama rossa sauce.
Roselle / gongura is not a leafy vegetable that is truly celebrates in Andhra. The love for it is so much that, creative juices flow in finding new ways to use it. But this gongura bowl, has the traditional gongura rice, with raitha and onion pakoda or fish fry for the pescatarian.
Roselle / gongura is not a leafy vegetable that is truly celebrates in Andhra. The love for it is so much that, creative juices flow in finding new ways to use it. But this gongura bowl, has the traditional gongura rice, with raitha and fish fry for the pescatarian.
When Rajasthan is on your mind and guava is in season. Sour and sweet Guava curry served with parathas.
Steak served with brown sauce or bbq sauce, salad, stir fried veggies.
Double chocolate brownie.
Irish coffee tea cake.