The Menu

Fresh blueberry fizzy mocktail.

This tea and litchi combination is not your everyday ice tea. It is a flavour bomb of creative kind.

Fresh chickoo shake using the produce from farm.

Fresh tender coconut water, flavoured with cucumber, lemon, Birds Eye chilly. A different take on a rooted drink originating from the states of TN, Kerala, KA.

When our cherry tree at farm has been in the mood to give. We can only share our joy with our guests. A drink that not only is refreshing but also looks super lovely.

A combination of coffee & honey come together in this refreshing drink.

Cucumber mint fizz for that person who wants something to drink but not to fill their tummy.

The age old mafia of food, the OG timepass food. Nachos served with a whole lot of accompaniments.

The most famous Brazilian restaurant chain, their version of French fries.

Truffle oil drizzled parmesan cheese topped French fries.

Russian style paneer kebab known as sashlik.

A meso-American tradition claims that certain varieties of mushrooms can help indigenous practitioners to communicate with spirits and help heal illness. Stuffed mushroom baked with cheese garnish and served.

Chicken tossed in cilantro dressing.

Freshly made pesto sauce used to toss fish.

Chicken drums of heaven from Indo-Chinese cuisine. The sweetness of heaven and the spiciness from hell in play here.

Ghost fingers literally served with edible candle flavours: garlic kasoori methi and achari chaska butter edible candle.

Marbled deviled eggs.

Vegetarian salad with caramelised onions and crunchy nuts.

Chicken salad with roasted beets.

Named after the famous saying of Swamy Nityananda. The chicken is either rolled in chicken or inside bacon and cooked.

Tortellini pasta with spinach and mascarpone cheese tossed in saffron sauce.

Kerala style coconut milk based curry served either with Matta rice / parotta and lacha onions and papadom.

The option of Red or Green Thai curry served with rice. The classic inseparable combination, as inseparable as ‘the twins’.

Cream puff pastry cones filled with cream cheese filling and topped with fresh fruits. Crunchy, creamy and a hit of freshness defines this dish.

Apple pie with a side of whipped cream.